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A selection of white and dark chocolate eggs, chicks and rabbits filled with a well balanced sea salted caramel. 

Salted Caramel Easter Chocolates

  • Ingredients: salted butter, caster sugar, double cream, golden syrup, Callebaut Dark Chocolate, Callebaut Milk Chocolate, Callebaut White Chocolate, food colouring.


    Allergen information: milk, soya


    Produced in a kitchen which handles other allergens. Please contact us if you need to discuss any allergies you have.

  • These are made to order so please allow 2-3 days for dispatch and are send using Royal Mail 1st class. There is the option to add a gift note and wrapping. For Easter delivery please order by 30th March. 

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