A selection of white and dark chocolate eggs, chicks and rabbits filled with a well balanced sea salted caramel.
Salted Caramel Easter Chocolates
Ingredients: salted butter, caster sugar, double cream, golden syrup, Callebaut Dark Chocolate, Callebaut Milk Chocolate, Callebaut White Chocolate, food colouring.
Allergen information: milk, soya
Produced in a kitchen which handles other allergens. Please contact us if you need to discuss any allergies you have.
These are made to order so please allow 2-3 days for dispatch and are send using Royal Mail 1st class. There is the option to add a gift note and wrapping. For Easter delivery please order by 30th March.